MOLASSES RUM BALLS
1 cup fine dry cooky or cake crumbs
1 cup sifted confectioners’ sugar
2 tablespoons cocoa
1 cup chopped nuts
2 tablespoons GRANDMA’S MOLASSES
¼ cup rum or brandy
Mix first four ingredients. Add molasses and rum or brandy. Mix well. Shape into balls (hickory-nut size) with hands dusted with confectioners’ sugar. Roll balls in confectioners’ sugar. Chill until ready to serve.
YIELD: About 30 balls.