YIELD: 14 dozen cookies.
Drop Cookies: Drop unchilled dough, ½ teaspoonful at a time, onto greased cooky sheets. Flatten cookies to ¹/₁₆ inch thick with bottom of glass covered with damp cloth.
GINGER SNAPS
3 cups sifted enriched flour
1½ teaspoons soda
1 teaspoon salt
3 teaspoons ginger
½ cup shortening
1 cup sugar