1 teaspoon ginger

1 teaspoon cinnamon

⅛ teaspoon cloves

⅓ cup GRANDMA’S MOLASSES

2 cups mashed pumpkin or squash

3 eggs

1 cup undiluted evaporated milk or light cream

9-inch, unbaked pie crust

Heat oven to 400° F. (moderately hot). Mix first six ingredients. Add molasses, pumpkin or squash, and eggs. Mix well. Stir in milk or cream. Pour into a 9-inch pie pan lined with unbaked pastry. Bake 40 minutes or until knife inserted in center of filling comes out clean.

YIELD: 6 servings.