[1]If apples are not juicy, omit flour. However, if apples are very juicy, use 5 tablespoons flour.
[2]If apples are very tart, omit both lemon rind and juice.
DEEP-DISH APPLE PIE
6 large, tart, cooking apples, sliced into eighths (6 cups)
½ cup water
½ cup sugar
½ teaspoon salt
½ teaspoon nutmeg
¼ cup GRANDMA’S MOLASSES