½ cup cold milk
¼ teaspoon salt
2 cups hot milk
2 eggs, beaten
½ cup GRANDMA’S MOLASSES
2 tablespoons butter or margarine
2 teaspoons vanilla
Mix first three ingredients in top of double boiler. Add hot milk. Cook over boiling water until mixture is thick, clear, and smooth, stirring constantly. Mix eggs and molasses; slowly add to hot mixture. Cook over hot water until pudding is thick, stirring constantly. Stir in butter or margarine and vanilla. Pour into individual dessert dishes. Chill.
YIELD: 6 servings.