YIELD: 6 servings.
Baked Colonial Custard: Bake custards in shallow pan of hot water in slow oven (300° F.) until knife inserted in center comes out clean (40 to 50 minutes).
PLUM PUDDING
2 cups sifted enriched flour
¼ cup sugar
1 teaspoon salt
1 teaspoon soda
1½ teaspoons cinnamon
½ teaspoon cloves