¼ teaspoon nutmeg

⅛ teaspoon salt

¼ teaspoon grated lemon rind

6 large tart cooking apples

¼ cup GRANDMA’S MOLASSES

1 tablespoon lemon juice

¼ cup butter or margarine

⅓ cup sugar

2 tablespoons GRANDMA’S MOLASSES

1 cup sifted enriched flour