Logically Molasses....
GINGERBREADS • BREADS
GRANDMA’S FAVORITE GINGERBREAD
2½ cups sifted enriched flour
1 teaspoon salt
1 teaspoon double-acting or 1½ teaspoons cream of tartar baking powder
1 teaspoon ginger
2 teaspoons cinnamon
½ teaspoon cloves
½ cup shortening