⅓ cup GRANDMA’S MOLASSES
¼ cup sugar
6 slices pineapple
6 maraschino cherries
Cake Batter
1½ cups sifted enriched flour
¾ teaspoon salt
¾ teaspoon double-acting or 1¼ teaspoons cream of tartar baking powder
½ teaspoon each, ginger and cinnamon
¼ teaspoon cloves