Grandma's Recipes for Mother and Daughter

by American Molasses Company

¼ teaspoon soda

2 teaspoons double-acting or 3 teaspoons cream of tartar baking powder

½ teaspoon cinnamon

¾ cup unsifted whole-wheat flour

½ cup shortening

½ cup GRANDMA’S MOLASSES

1 egg

¾ cup milk

1 cup blueberries

Heat oven to 375° F. (moderate). Sift together first five ingredients; mix with whole-wheat flour. Cream shortening and molasses. Beat in egg. Add flour mixture alternately with milk. Stir in blueberries. Fill well-greased muffin pans ¾ full. Bake 18 minutes or until done.