Best-ever sandwich,
Easy to make;
Better than candy,
Better than cake.
1 loaf white sandwich bread, unsliced 1 loaf brown sandwich bread, unsliced 8 packages cream cheese 1 cup mayonnaise 1 can pimiento 2 cans deviled ham 1 cucumber ¼ pound full cream Wisconsin cheese 2 cups chicken salad sandwich mixture 1 tablespoon grated onion
Cut crust off of bread. Cut each loaf into 5 parts lengthwise. On piece of white bread spread chicken salad mixture. Top with brown slice, spread with pimiento and Wisconsin mixture. Top with white slice, spread with deviled ham mixed mayonnaise. Top with brown slice, spread with cucumbers chopped and added to 2 packages cream cheese and mayonnaise and 1 tablespoon grated onion. Top with white. Ice loaf with cream cheese mixed with mayonnaise. Do not serve until 2 hours after making.
AVOCADO SANDWICH SPREAD
1 large avocado 1 small onion, minced 1 small tomato, minced—peel by dropping in boiling water then in cold water 2 small sour pickles, minced 1 garlic button, mashed or garlic salt to taste ⅓ cup pecans, minced juice of small lemon ⅛ teaspoon salt
Mash avocado, as you would a potato, add lemon juice to avoid discoloration of avocado. Add minced onion, tomato, pickles, mashed garlic button or garlic salt and minced pecan meats. Mix well and spread on lightly buttered bread, white or brown.