⅓ cup salted peanuts 1 pimiento ¼ cup mayonnaise ½ pound cheddar cheese 2 boiled shelled eggs
Put salted peanuts, pimiento, eggs and cheddar cheese through a food grinder and then add the mayonnaise.
CRANBERRY RELISH
2 cups ground cranberries 1 cored apple 1 orange ½ cup chopped pecans ½ cup granulated sugar
Put the first three ingredients through food chopper, using coarse blade. Add sugar and nut meats, mix well and chill.
KEIFER COUNTY PEAR RELISH
1 peck of Keifer pears ground in food chopper 5 onions medium 6 bell peppers 2 hot peppers 4 cups sugar 5 cups vinegar 1 teaspoon salt 1 teaspoon mixed spices 1 teaspoon turmeric
Mix ingredients and cook for 39 minutes. This relish can be put up in glass jars and stored.
HOMEMADE MAYONNAISE
1 small egg 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of mustard 4 teaspoons of vinegar dash of tabasco pepper or paprika 1 pint of oil, that has been chilled in refrigerator