Forenoon.
A glass of milk with two toasted biscuits or zwieback or graham crackers.
Dinner.
(1) Broth or soup made of beef, mutton, or chicken, and thickened with peas, farina, sago or rice
or
Beef juice with stale bread crumbs; or clear vegetable soup with yolk of egg
or
Egg soft boiled, with bread crumbs, or the egg poached, with a glass of milk.
(2) Dessert: apple sauce, prune pulp, with stale lady-fingers or graham wafers
or
Plain puddings: rice, bread, tapioca, blanc-mange, junket or baked custard.
Supper.
Glass of milk, warm or cold; zwieback and custard or stewed fruit.
Total milk in 24 hours, 1½ quarts.