Breakfast.
(1) Juice of 1 sweet orange
or
Pulp of 6 stewed prunes
or
1 ounce pineapple juice (fresh or bottled)
or
Apple sauce.
(2) A cereal such as oatmeal, farina, cream of wheat, hominy or rice, slightly sweetened or salted as preferred, with the addition of top milk (top 16 ounces)
or
A soft boiled or poached egg with stale bread or toast.
(3) A glass of milk.
Note: If constipated give the fruit ½ hour before breakfast with water; if not, they may be given during the forenoon.
Milk and raw fruit juice must not be given at same meal.
Dinner.
(1) Broth or soup made of chicken, mutton or beef, thickened with arrowroot, split peas, rice, or with addition of the yolk of an egg or toast squares.
(2) Scraped beef or white meat of chicken, or broiled fish (small amount)
or
Mashed or baked potatoes with fresh peas or spinach or carrots.
(3) Dessert: apple sauce, baked apple, rice pudding, junket or custard.