“Oh, thank you; I see,” said Margaret, with the kind readiness of woman, who would profess to “see” the Secret of Hegel, or the inmost heart of the Binomial Theorem, or the nature of the duties of cover-point, or the latest hypothesis about the frieze of the Parthenon, rather than be troubled with prolonged explanations, which the expositor, after all, might find it inconvenient to give.
Arithmetic and algebra were not this scholar’s forte; and no young lady in Miss Marlett’s establishment was so hungry, or so glad when eight o’clock struck and the bell rang for breakfast, as Margaret Shields.
Breakfast at Miss Marlett’s was not a convivial meal. There was a long narrow table, with cross-tables at each end, these high seats, or dais, being occupied by Miss Marlett and the governesses. At intervals down the table were stacked huge piles of bread and butter—of extremely thick bread and surprisingly thin butter—each slice being divided into four portions. The rest of the banquet consisted solely of tea. Whether this regimen was enough to support growing girls, who had risen at seven, till dinnertime at half-past one, is a problem which, perhaps, the inexperienced intellect of man can scarcely approach with confidence. But, if girls do not always learn as much at school as could be desired, intellectually speaking, it is certain that they have every chance of acquiring Spartan habits, and of becoming accustomed (if familiarity really breeds contempt) to despise hunger and cold. Not that Miss Marlett’s establishment was a Dothegirls Hall, nor a school much more scantily equipped with luxuries than others. But the human race has still to learn that girls need good meals just as much as, or more than, persons of maturer years. Boys are no better off at many places; but boys have opportunities of adding bloaters and chops to their breakfasts, which would be considered horribly indelicate and insubordinate conduct in girls.
“Est ce que vous aimez les tartines à l’Anglaise,” said Janey Harman to Margaret.
“Ce que j’aime dans la tartine, c’est la simplicité prime-sautière da sa nature,” answered Miss Shields.
It was one of the charms of the “matinal meal” (as the author of “Guy Livingstone” calls breakfast) that the young ladies were all compelled to talk French (and such French!) during this period of refreshment.
“Toutes choses, la cuisine exceptée, sont Françaises, dans cet établissement peu recréatif,” went on Janey, speaking low and fast.
“Je déteste le Français,” Margaret answered, “mais je le préfère infiniment à l’Allemand.”
“Comment accentuez, vous le mot préfère, Marguerite?” asked Miss Marlett, who had heard the word, and who neglected no chance of conveying instruction.
“Oh, two accents—one this way, and the other that,” answered Margaret, caught unawares. She certainly did not reply in the most correct terminology.