BUTTER. (Beurre, Fr.; Butter, Germ.) Milk contains a fatty matter of more or less consistency, modified very much according to the nature of the animals which afford it. This substance is butter, held suspended in the milk by means of the caseous matter and whey, with which it is intimately blended. Milk is a true emulsion resulting from the mixture of these three ingredients, owing its opacity and white colour to the diffusion through it of that butyraceous oil. When any circumstance dissolves this union, each component becomes insulated, and manifests its peculiar properties. Milk, even left to itself, at a temperature of from 50° to 60° F., separates spontaneously into several products. A layer of a fatter, more consistent, but lighter nature, floats upon its surface, while the subjacent liquid forms a white magma, which retains among its curdy flocks all the whey of the milk. The upper layer or cream contains nearly the whole of the butter; but a portion remains entangled with the curd and whey below.
It belongs to a work on husbandry or rural economy to treat fully of the operations of the dairy; one of the principal of which is the extraction of butter from milk.
The Tartars and French have been long in the habit of preserving butter, by melting it with a moderate heat, whereby are coagulated the albuminous and curdy matters remaining in it, which are very putrescible. This fusion should be made by a heat of a water bath, about 176° F., continued for some time, to effect the more complete purification of the butter. If in this settled liquified state it be carefully decanted, strained through a tammy cloth, and slightly salted, it may be kept for a long time nearly fresh, without becoming in any degree rancid, more especially if it be put up in small jars closely covered.
BUTTER OF CACAO. See [Cacao] and [Oils].
BUTTON MANUFACTURE. This art is divided into several branches, constituting so many distinct trades. Horn, leather, bone, and wood, are the substances frequently employed for buttons, which are either plain, or covered with silk, mohair thread, or other ornamental materials. The most durable and ornamental buttons are made of various metals, polished, or covered with an exceedingly thin wash, as it is termed, of some more valuable metal, chiefly tin, silver, and gold.
Those buttons intended to be covered with silk, &c. are termed, in general, moulds. They are small circles, perforated in the centre, and made from those refuse chips of bone which are too small for other purposes. These chips, which, for the large and coarser buttons, are pieces of hard wood, are sawn into thin flakes, of an equal thickness; from which, by a machine, the button moulds are cut out at two operations.
The shavings, sawdust, and more minute fragments, are used by manufacturers of cutlery and iron toys, in the operations of case-hardening; so that not the smallest waste takes place.
Metal buttons are formed of an inferior kind of brass, pewter, and other metallic compositions: the shanks are made of brass or iron wire, the formation of which is a distinct trade. The buttons are made by casting them round the shank. For this purpose the workman has a pattern of metal, consisting of a great number of circular buttons, connected together in one plane by very small bars from one to the next; and the pattern contains from four to twelve dozen of buttons of the same size. An impression from this pattern is taken in sand in the usual manner; and shanks are pressed into the sand in the centre of each impression, the part which is to enter the metal being left projecting above the surface of the sand. The buttons are now cast from a mixture of brass and tin; sometimes a small proportion of zinc is added, which is found useful in causing the metal to flow freely into the mould, and make a sharp casting. When the buttons are cast, they are cleaned from the sand by brushing; they are then broken asunder, and carried to a second workman at the lathe, who inserts the shank of a button into a chuck of a proper figure, in which it is retained by the back centre of the lathe being pressed against the button with a spring. The circumference is now, by filing it as it turns round, reduced to a true circle; and the button is instantly released by the workman’s holding back the centre, and is replaced by another. A third workman now turns the back of the button smooth, in a chuck lathe, and makes the projecting part round the shank true; and a fourth renders the face of the button smooth, by placing it in a chuck, and applying the edge of a square bar of steel across its centre.
Gilt buttons are stamped out from copper, (having sometimes a small alloy of zinc,) laminated in the flatting mill to the proper thickness. The stamp is urged by a fly-press, which cuts them out at one stroke. These circular pieces, called blanks, are annealed in a furnace to soften them; and the maker’s name, &c. is struck on the back by a monkey, which is a machine very similar to a pile-engine. This stamp also renders the face very slightly convex, that the buttons may not stick together in the gilding process. The shanks are next soldered on. The burnishing is performed by a piece of hematites or blood-stone, fixed into a handle, and applied to the button as it revolves by the motion of the lathe.
A great number of the buttons, thus prepared for gilding, are put into an earthen pan, with the proper quantity of gold to cover them[14], amalgamated with mercury in the following manner:—The gold is put into an iron ladle, and a small quantity of mercury added to it; the ladle is held over the fire, till the gold and mercury are perfectly united. This amalgam being put into the pan with the buttons, as much aquafortis, diluted with water, as will wet them all over, is thrown in, and they are stirred up with a brush, till the acid, by its affinity to the copper, carries the amalgam to every part of its surface, covering it with the appearance of silver. When this is perfected, the acid is washed away with clean water. This process by the workman is called quicking.