When the blanks have been thus cut on one side, and are reversed in the machine to form the teeth upon the other side, there should be a piece of lead placed between the blank and the bed to protect the fresh cut teeth.

It will be seen that the position of the stop upon the bar 6, will determine the length or extent of the blank piece of steel which shall be cut or operated upon; and in order that the progressive movement of the blanks under the cutting tool may be made to suit different degrees of fineness or coarseness of the teeth (that is the distance between the cuts), there is an adjusting screw upon the lever r, the head of which screw stops against the under side of an ear projecting from the frame-work, and thereby determines the extent of the motion of the lever r, when depressed by the tappets of the wheel s, acting upon the inclined plane t, consequently determining the number of teeth the ratchet wheel p shall be moved round by the pall q; and hence the extent of motion communicated by the rack and pinion to the slide l, and the blank j, which regulates the distance that the teeth of the file are apart, and the lever r is forced upwards by a spring pressing against its under side.

It will be perceived that the velocity of the descent of the hammer, and consequently the force of the blow, may be regulated by raising or lowering the inclined plane v of the spring u; and in order to accommodate the bed upon which the blanks rest to the different inclinations they may be placed at, that part of the bed is formed of a semi-globular piece of hardened steel, which fits loosely into a similar concavity in the bed r, and is therefore capable of adjusting itself, so that the blanks shall be properly presented to the cutting tool, and receive the blow or cut in an equal and even manner; or the piece of steel may be of a conical shape, and fit loosely in a similar shaped concavity.

There are guides 16, placed on the top of the bed i, for the purpose of keeping the blanks in their proper position towards the cutting tool, and these can be regulated to suit blanks of any width, by turning the right and left handed screw 17. There is also another adjustable stop on the jaws or clamps k which serves as a guide when placing the blanks within the jaws: and 19 is a handle or lever for raising the clamps when required, which has a weight suspended from it for the purpose of keeping down the blanks with sufficient pressure upon the bed.

The cutting tool in the face of the hammer, can be placed at any required angle or inclination with the blank, it being secured in the head of the hammer by clamps and screws. In cutting fine files a screw is employed in preference to the rack and pinion, for advancing the slide l, and the blank piece of steel in the machine.

Hardening of files.—This is the last and most important part of file making. Whatever may be the quality of the steel, or however excellent the workmanship, if it is not well hardened all the labour is lost.

Three things are strictly to be observed in hardening; first, to prepare the file on the surface, so as to prevent it from being oxidated by the atmosphere when the file is red hot, which effect would not only take off the sharpness of the tooth, but render the whole surface so rough that the file would, in a little time, become clogged with the substance it had to work. Secondly, the heat ought to be very uniformly red throughout, and the water in which it is quenched, fresh and cold, for the purpose of giving it the proper degree of hardness. Lastly, the manner of immersion is of great importance, to prevent the files from warping, which in long thin files is very difficult.

The first object is accomplished by laying a substance upon the file, which when it fuses, forms as it were, a varnish upon the surface, defending the metal from the action of the oxygen of the air. Formerly the process consisted in first coating the surface of the file with ale grounds, and then covering it over with pulverized common salt, (muriate of soda.) After this coating became dry, the files were heated red hot, and hardened; after this, the surface was lightly brushed over with the dust of cokes, when it appeared white and metallic, as if it had not been heated. This process has lately been improved, at least so far as relates to the economy of the salt, which from the quantity used, and the increased thickness, had become a serious object. Those who use the improved method are now consuming about one fourth the quantity of salt used in the old method. The process consists in dissolving the salt in water to saturation, which is about three pounds to the gallon, and stiffening it with ale grounds, or with the cheapest kind of flour, such as that of beans, to about the consistence of thick cream. The files require to be dipped only into this substance, and immediately heated and hardened. The grounds or the flour are of no other use, than to give the mass consistence, and by that means to allow a larger quantity of salt to be laid upon the surface. In this method, the salt forms immediately a firm coating. As soon as the water is evaporated, the whole of it becomes fused upon the file. In the old method the dry salt was so loosely attached to the file, that the greatest part of it was rubbed off into the fire, and was sublimed up the chimney, without producing any effect.

The carbonaceous matter of the ale grounds is supposed to have some effect in giving hardness to the file, by combining with the steel, and rendering it more highly carbonated. It will be found, however, upon experiment, that vegetable carbon does not combine with iron, with sufficient facility to produce any effect, in the short space of time a file is heating, for the purpose of hardening. Some file makers are in the habit of using the coal of burnt leather, which doubtless produces some effect; but the carbon is generally so ill prepared for the purpose, and the time of its operation so short, as to render the result inconsiderable. Animal carbon, when properly prepared and mixed, with the above hardening composition, is capable of giving hardness to the surface even of an iron file.

This carbonaceous matter may be readily obtained from any of the soft parts of animals, or from blood. For this purpose, however, the refuse of shoemakers and curriers is the most convenient. After the volatile parts have been distilled over, from an iron still, a bright shining coal is left behind, which, when reduced to powder, is fit to mix with the salt. Let about equal parts, by bulk, of this powder, and muriate of soda be ground together, and brought to the consistence of cream, by the addition of water. Or mix the powdered carbon with a saturated solution of the salt, till it become of the above consistence. Files which are intended to be very hard, should be covered with this composition, previous to hardening. All files intended to file iron or steel, particularly saw files, should be hardened with the aid of this mixture, in preference to that with the flour or grounds. Indeed, it is probable, that the carbonaceous powder might be used by itself, in point of economy, since the ammonia or hartshorn, obtained by distillation, would be of such value as to render the coal of no expense. By means of this method the files made of iron, which, in itself, is unsusceptible of hardening, acquire a superficial hardness sufficient for any file whatever. Such files may, at the same time, be bent into any form; and, in consequence, are particularly useful for sculptors and die-sinkers.