When the skins have been sufficiently swelled and suppled by the branning, they may receive the first oil as follows: a dozen skins being stretched upon the table, the fingers are dipped in the oil, and shaken over the skins in different places, so as to impart enough of it to imbue the whole surface slightly, by friction with the palms of the hands. It is to the outside or grain that the oil is applied. The skins are folded four together, so as to form balls of the size of a hog’s bladder, and thrown into the trough of the fulling mill, to the number of twelve dozen at once. Here they remain exposed to the beater for two, three, or four hours, according to their nature and the state of the weather. They are taken out, aired, oiled, and again fulled. The airing and fulling are repeated several times, with more or less frequent oilings. Any cheap animal oil is employed.

After these operations, the skins require to be subjected to a fermenting process, to dilate their pores, and to facilitate their combination with the oil. This is performed in a chamber only 6 feet high, and 10 or 12 feet square. Poles are suspended horizontally a few inches from the ceiling, with hooks fixed in them to which the skins are attached. A somewhat elevated temperature is maintained, and by a stove if need be. This operation requires great skill and experience.

The remainder of the epidermis is next removed by a blunt concave knife and the horse; whereby the surface is not cut, but rather forcibly scraped.

The skins are now scoured to carry off the redundant oil; which is effected by a potash lye, at two degrees Baumé, heated no hotter than the hand can bear. In this they are stirred briskly, steeped for an hour, and lastly wrung at the peg. The soapy liquor thus expelled is used for inferior purposes. The clean skins after being dried, are finished first on the stretcher-iron, and then on the herse or stretching frame.

Leather of Hungary.—This is manufactured by impregnating strong hides with alum, common salt, and suet; by a rapid process which is usually completed in the space of two months. The workshop is divided into two parts; 1. a shed on the side of a stream, furnished with wooden horses, fleshing knives, and other small tools. In one corner is a furnace with a boiler for dissolving the alum, a vat for immersing the hides in the solution, and several subsidiary tubs. 2. A chamber, 6 feet high, by 15 feet square, capable of being made very tight, for preserving the heat. In one corner is a copper boiler, of sufficient size to contain 170 pounds of tallow. In the middle of the stove is a square stone slab, upon which an iron grate is placed about a yard square. This is covered with charcoal. At each side of the stove are large tables, which occupy its whole length, and on which the leather is spread to receive the grease. The upper part below the ceiling is filled with poles for hanging the leather upon to be heated. The door is made to shut perfectly close.

The first operations are analogous to those of tanning and tawing; the skins being washed, cut in halves, shaved, and steeped for 24 hours in the river. They are then cleaned with 5 or 6 pounds of alum, and 312 pounds of salt, for a piece of hide which weighs from 70 to 80 pounds. The common salt softens the effect of the alum, attracts the moisture of the air, and preserves the suppleness of the skin. When the alum and salt are dissolved, hot water is poured upon the hides placed in a vat, and they are tramped upon by a workman walking repeatedly from one end of the vat to the other. They are then transferred into a similar vat containing some hot water, and similarly tramped upon. They are next steeped for eight days in alum water. The same round of operations is repeated a second time.

The skins are now dried either in the air, or a stove room; but before being quite dry, they are doubled together, well stretched to take out the wrinkles, and piled up. When dry, they are again tramped to open the pores as well as to render the skin pliant, after which they are whitened by exposure to the sun.

Tallow of inferior quality is employed for greasing the leather. With this view the hides are hung upon the poles in the close stove room, then laid upon the table, and besmeared with the tallow melted till it begins to crackle. This piece is laid on another table, is there covered with a second, similarly greased, and so forth. Three pounds of fat are commonly employed for one piece of leather.

When the thirty strips, or fifteen hides passed through the grease in one operation are completed, two workmen take the first piece in their hands, and stretch it over the burning charcoal on the grate for a minute, with the flesh side to the fire. The rest are passed over the flame in like manner. After flaming, the pieces are successively laid on an inclined table exposed to the fire, where they are covered with a cloth. They are finally hung upon poles in the air to dry; and if the weather be warm, they are suspended only during the night, so as to favour the hardening of the grease. Instead of the alum bath, M. Curaudau has employed with advantage a steep of dilute sulphuric acid.

Morocco leather.—The true morocco leather is goat skin tanned and then dyed on the side of the grain. Sheep skins are treated in the same way. The skins are steeped first in a fermenting mixture of bran water for a few days, they are then worked upon the horse, steeped in fresh water for 12 hours, and rinsed in the same. They are next drained, steeped in weak lime pits for a proper time, till the hairs can be readily detached. They are now subjected to the action of a blunt knife upon the horse-beam, in order to strip off their hair, after which they are cleansed in running water. Any excrescences must be carefully removed with the fleshing knife, and their edges neatly pared. The next process is rubbing them strongly with a piece of hard schist, set in a wooden frame, in order to expel by the pressure any lime which may still adhere, and to soften the grain. They are now worked upon the horse-beam with the blunt knife, and subjected to a species of fulling, by being agitated by pegs in a revolving cask along with water. Many manufacturers prefer a weak alkaline lye, or putrified urine, to the lime bath.