But this chemical comminution must be aided by mechanical operations; the first of which is called the potter’s sloping or wedging. It consists in seizing a mass of clay in the hands, and, with a twist of both at once, tearing it into two pieces, or cutting it with a wire. These are again slapped together with force, but in a different direction from that in which they adhered before, and then dashed down on a board. The mass is once more torn or cut asunder at right angles, again slapped together, and so worked repeatedly for 20 or 30 times, which ensures so complete an incorporation of the different parts, that if the mass had been at first half black and half white clay, it would now be of a uniform gray colour. A similar effect is produced in some large establishments by a slicing machine, like that used for cutting down the clay lumps as they come from the pit.
In the axis of a cast iron cylinder or cone, an upright shaft is made to revolve, from which the spiral-shaped blades extend, with their edges placed in the direction of rotation. The pieces of clay subjected to the action of these knives (with the reaction of fixed ones) are minced to small morsels, which are forced pell-mell by the screw-like pressure into an opening of the bottom of the cylinder or cone, from which a horizontal pipe about 6 inches square proceeds. The dough is made to issue through this outlet, and is then cut into lengths of about 12 inches. These clay pillars or prisms are thrown back into the cylinder, and subjected to the same operation again and again, till the lumps have their particles perfectly blended together. This process may advantageously precede their being set aside to ripen in a damp cellar. In France the stoneware dough is not worked in such a machine; but after being beat with wooden mallets, a practice common also in England, it is laid down on a clean floor, and a workman is set to tread upon it with naked feet for a considerable time, walking in a spiral direction from the centre to the circumference, and from the circumference to the centre. In Sweden, and also in China (to judge from the Chinese paintings which represent their manner of making porcelain), the clay is trodden to a uniform mass by oxen. It is afterwards, in all cases, kneaded like baker’s dough, by folding back the cake upon itself, and kneading it out, alternately.
The process of slapping consists in cutting through a large mass with a wire, lifting up either half in both hands, and casting it down with great violence on the other; and this violent treatment of the clay is repeated till every appearance of air-bubbles is removed, for the smallest remaining vesicle expanding in the kiln, would be apt to cause blisters or warts upon the ware.
Having thus detailed the preparation of the stoneware paste, we have next to describe the methods of forming it into articles of various forms.
Throwing is performed upon a tool called the potter’s lathe. (See [fig.], infrà.) This consists of an upright iron shaft, about the height of a common table, on the top of which is fixed, by its centre, a horizontal disc or circular piece of wood, of an area sufficiently great for the largest stoneware vessel to stand upon. The lower end of the shaft is pointed, and runs in a conical step, and its collar, a little below the top-board, being truly turned, is embraced in a socket attached to the wooden frame of the lathe. The shaft has a pulley fixed upon it, with grooves for 3 speeds, over which an endless band passes from a fly-wheel, by whose revolution any desired rapidity of rotation may be given to the shaft and its top-board. This wheel, when small, may be placed alongside, as in the turner’s lathe, and then it is driven by a treadle and crank; or when of larger dimensions, it is turned by the arms of a labourer. Sometimes, indeed, the wooden plate is replaced by a large thick disc of Paris plaster, which is whirled round by the hand of the potter, without the intervention of a pulley and fly-wheel, and affords sufficient centrifugal power for fashioning small vessels. The mass of dough to be thrown, is weighed out or gauged by an experienced hand. The thrower dashes down the lump on the centre of the revolving board, and dipping his hands frequently in an adjoining tub of water, he works up the clay into a tall irregular cylinder, and then down into a cake, alternately, till he has secured the final extrication of air-bubbles, and then gives the proper form to the vessel under a less speed of rotation, regulating its dimensions by wooden pegs and gauges. He now cuts it off at the base with a piece of fine brass wire, fastened to a handle at either end. The vessel thus rudely fashioned is placed in a situation where it may dry gradually to a proper point. At a certain stage of the drying, called the green state, it possesses a greater tenacity than at any other, till it is baked. It is then taken to another lathe, called the turning lathe, where it is attached by a little moisture to the vertical face of a wooden chuck, and turned nicely into its proper shape with a very sharp tool, which also smooths it. After this it is slightly burnished with a smooth steel surface.
DESCRIPTION OF THE POTTER’S LATHE.
A, [fig. 891.], is the profile of the English potter’s lathe, for blocking out round ware; C is the table or tray; a is the head of the lathe, with its horizontal disc; a, b, is the upright shaft of the head; d, pulleys with several grooves of different diameters, fixed upon the shaft, for receiving the driving-cord or band; k is a bench upon which the workman sits astride; e, the treadle foot-board; l, is a ledge-board, for catching the shavings of clay which fly off from the lathe; h is an instrument, with a slide-nut i, for measuring the objects in the blocking out; c is the fly-wheel with its winch-handle r, turned by an assistant; the sole-frame is secured in its place by the heavy stone p; f is the oblong guide-pulley, having also several grooves for converting the vertical movement of the fly-wheel into the horizontal movement of the head of the lathe.