A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

Heat the milk in a double boiler until the surface becomes wrinkled. It should be drunk a few sips at a time. A bowl of hot milk and brown bread forms a nourishing meal.

CAMBRIC TEA

Take a cup of boiling water, add a little cream, and sugar to sweeten. A simple but pleasant and wholesome drink.

EGG-NOG

Beat one egg and a teaspoonful of powdered sugar to a foam; add the juice of half a lemon, pour into a glass and fill up with cold water.

EGG-NOG, HOT

Beat well together the yolk of one egg and a tablespoonful of sugar; add one-half cup of hot milk or water, and the white of the egg beaten to a stiff froth; stir lightly, and serve.

LEMONADE, NO. 1

Lemon Drill