Make the lemonade as indicated above, and flavor with a few spoonfuls of pineapple juice.
GRAPEADE
Take two pounds of thoroughly ripe purple grapes, crush, and strain the juice through a coarse cloth or jelly-bag. Add to the juice three tablespoonfuls of white sugar, and dilute with sufficient cold water to suit the taste.
FRUIT JUICE DRINKS
Take a small quantity of the juice of any stewed or canned fruit. Dilute with water, and add sugar according to the acidity of the juice. When fruit juice is not available, similar drinks may be made by dissolving fruit jelly in warm water, and allowing to cool. Such drinks are especially refreshing for the sick.
FRUIT PUNCH
Boil two pounds of sugar and three quarts of water for five minutes. Then strain, and add to it the juice of two lemons and two oranges, and one pint of freshly grated pineapple. Let stand for an hour or two, then add sufficient shaved ice to make it palatable, a cupful of halved strawberries, a few raspberries, and serve.
BUTTERMILK
If rich and thick, drop into it a piece of ice; or if not, place on ice till cool. This is a very healthful drink, for, after the butter, which is the carbonaceous or heat-producing element, is removed, a most refreshing, nourishing quality remains.