Sprats beginning of November.

Gurnet is best in the spring.

Sturgeon in June.

Yarmouth Mackerel from May till August.

Vegetables.

Artichokes are in season from July to October.

Jerusalem Artichokes from September till June.

Asparagus, forced, may be obtained in January; the natural growth, it comes in about the middle of April, and continues through May, June, and July.

French Beans, forced, may be obtained in February, of the natural growth, the beginning of July; and they continue in succession through August.

Red Beet is in season all the year.