Scotch Cale in November.

Brocoli in October.

Cabbage of most sorts in May, June, July, and August.

Cardoons from November till March.

Carrots come in in May.

Cauliflowers, the beginning of June.

Celery, the beginning of September.

Corn Salad, in May.

Cucumbers may be forced as early as March; of their natural growth they come in July, and are plentiful in August and September.

Endive comes in in June, and continues through the winter.