The best remedy at the North is to feed all wormy ears to pigs; and to plow the corn land in autumn, when the insects are in the pupa or chrysalis state. If turned up by the plow, it is believed that they mostly perish. The worms are said to be cannibals, eating each other to a great extent.

This worm is, perhaps, the greatest enemy with which the grower of sweet corn has to contend. The plan of feeding wormy ears to pigs offers the double advantage of destroying the enclosed pests, while at the same time fattening the pigs.

Successional Planting.—The skillful farmer will arrange successional plantings of corn, beginning (at Philadelphia) May 10th and ending about July 10th. The first and last plantings should be of the early sorts; the intermediate plantings of the full-sized varieties.

Profits.—Profits depend on location. The size of the crop should approximate 1,000 dozens of ears per acre, and the gross receipts should be $100 to $200 per acre, more or less, above the value of the fodder.

Suckering.—Time is often spent in pulling the suckers from the stalks of sweet corn. Such time is wasted. If the suckers are let alone they will not reduce the number or quality of the marketable ears.


HORSERADISH.

Farmers who have soil that is both rich and deep can find profit in growing horseradish on a large scale, in connection with early peas, beans or sweet corn. The sets are planted in May, in the rows between crops, and after the crops are removed the horseradish makes its main growth. It is perfectly hardy, and comes on rapidly during the late summer and autumn months. Where the ground is not strong enough to produce large roots the first year, the business will not prove very remunerative.

The Sets.—Horseradish sets are made by cutting small roots (¼ to ½ inch in thickness) into pieces 6 or 8 inches long. The upper end is cut square off; the lower end with a slope. This is to get them right end up at planting time. The small roots are available in quantities in the autumn, when the large roots are trimmed for market. The sets are kept in sand during the winter, or buried in the open ground, in a carefully-marked spot, where they can be easily found in the spring.

If planted 2 feet apart in rows 3 feet apart, each plant will represent 6 square feet of space, and, hence, about 7,300 sets will be needed for an acre.