The method of planting is to strike out rows, and with a long dibber or crowbar make holes 8 or 10 inches deep. A set is dropped into each hole and the earth pressed about it.
Shoots will soon appear above the surface, and when the early crop has been removed from the land, the horseradish should be well cultivated once or twice. Little further attention is needed.
The roots should be lifted the same year, in December, and stored in an earth-covered heap or pit, or else in sand in a root cellar. The small lateral roots should be saved for the next year's sets. There is a good demand for horseradish, both wholesale and retail; but prices should be ascertained before going into the business in a large way.
Good roots, after trimming and washing, should weigh half a pound or more each.
PARSNIP.
Ideal Hollow Crown Parsnip.
The cultural requirements of the parsnip are quite similar to those of the carrot. Any soil that is deep mellow and moderately rich may be used for parsnips. Fresh manure is to be avoided, as it makes the roots rough.