1 large tomato, diced
½ cup chopped green chile
2-3 minced jalapeño peppers
1 clove garlic, minced
Dash of cumin powder
1 teaspoon lemon juice
Salt to taste
Peel and pit avocados. Mash coarsely with a fork, leaving bits of whole avocado. Stir in remaining ingredients. Serve on lettuce or as a dip with tostados.
CHUNKY GUACAMOLE
1 large ripe avocado