1 medium tomato
1 small onion
1 small bell pepper
3 long green chiles
Juice of ½ lemon
Salt to taste
Chop all the ingredients fine. Do not mash. Use fresh roasted and peeled chiles, but, if they are not available, use canned or frozen. Mix together with the lemon juice and add salt to taste. Serve as a dip or as a salad with lettuce and corn chips.
ROSWELL BEAN DIP
This old favorite has a number of variations. We like this one.