1 tbs. lemon juice
Salt and pepper to taste
2 tbs. mayonnaise dressing
Cut chicken in ½-inch pieces and cut celery in small pieces. Mix together. Add pickles, cooked salad dressing, and lemon juice. Mix by tossing together with two forks. Add mayonnaise. Freeze.
Frozen Cheese Salad
¾ lb. roquefort cheese
1½ cups butter
1 tsp. paprika
1½ tsp. salt
⅛ tsp. red pepper