½ cup confectioners’ sugar
1 cup heavy cream
1 tsp. vanilla extract
Whip cream until stiff, beat in sugar and vanilla. Chill and serve on any frozen dessert. Chopped candied fruit or nuts may be added to this sauce, or ½ cup maraschino cherries, chopped fine.
FROZEN SALADS
Chicken Salad
4 cups cooked chicken
4 cups celery
¼ cup finely-chopped sweet cucumber pickles
⅔ cup cooked salad dressing