3 oranges
4 tbs. confectioners’ sugar
1 tsp. lemon extract
Beat whites of eggs until stiff, add sugar and beat again, then add grated rind and strained orange juice and lemon extract. Stir the mixture well.
Thin White Sauce
6 tbs. butter
3 tbs. flour
3 cups scalded milk
Melt butter, add flour, and blend. Add scalded milk. Cook on LOW heat, stirring frequently until thick. Cool. Add salt and pepper just before stirring.