1 tbs. gelatine
2 tbs. cold water
1 cup crab meat
3 tbs. finely-diced green pepper
1 cup whipping cream
Combine the tomatoes, cloves, onion, celery seed, sugar, salt, and white pepper, and simmer for 15 minutes. Strain, add the lemon juice and the gelatine which has been softened in the cold water for 5 minutes. Chill and, when beginning to thicken, fold in the crab meat (flaked and drained of any juice), the minced green pepper, and the whipped cream. Freeze.
Mrs. D. L. McKnight, Ohio.
Ham Mousse
1 tbs. gelatine
¼ cup cold water