¼ cup boiling water
¼ cup mayonnaise
2 cups finely-chopped cooked ham
10 ripe olives, minced fine
1½ cups whipping cream
Salt to taste
1 tsp. prepared horseradish
Soak the gelatine in the cold water for 5 minutes. Add the boiling water and stir until the gelatine is dissolved. Cool and add the mayonnaise, horseradish, ham, and olives. Fold in the cream whipped until it holds its shape. Season to taste with salt. Freeze.
Ethel Schaefer, Texas.