1 cup pecans or walnuts
2 cups milk
1 qt. thin cream
1 tbs. flour
1 cup sugar
1 tbs. vanilla
Pinch of salt
Grind nuts and raisins fine. Cover with some of the milk and stand on low flame until thoroughly mixed. Add sugar, flour, and salt to cream and milk, flavor with vanilla, and put into freezer. When half frozen, add the cooled mixture of nuts, raisins, and milk. Finish freezing.
Prune Ice Cream
(Makes 2 quarts)
1 lb. prunes