Juice 1 lemon
1½ cups sugar
3 cups milk
1 cup cream
½ tsp. salt
Wash prunes, soak overnight, and cook slowly in water to cover until tender. Then add sugar and lemon juice. Allow to simmer 10 minutes. Strain juice. Seed prunes and put pulp and juice through potato ricer. Add to milk, cream, and salt. Cool and freeze.
Peach Ice Cream
(Makes 2 quarts)
1 cup milk
1 cup sugar
2 tbs. flour