2 cups mushed peach pulp
2 tbs. lemon juice
1 cup whipping cream
Combine sugar and flour, add milk, and cook until thick, stirring occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream. Freeze.
Strawberry Ice Cream (Cooked)
(Makes 4 quarts)
1 cup milk
2 cups crushed berries
2 cups sugar
2 cups heavy cream
3 eggs