1 tbs. flour or cornstarch
⅛ tsp. salt
Scald milk and stir thoroughly and slowly into well-beaten eggs 1 cup of sugar, salt, and flour. Cook in double boiler, stirring constantly until mixture thickens. Remove from fire and when cold fold in cream whipped stiff. When partially frozen, stir in thoroughly the strawberries which have been crushed and pressed through a sieve and sweetened with remaining sugar. Freeze.
Strawberry Ice Cream
(Makes 2 quarts)
1 cup milk, scalded
¾ cup sugar
2 tbs. flour
1 qt. strawberries
1 cup whipping cream
Combine ½ cup sugar and flour. Gradually add scalded milk and cook until thick. Cool. Add strawberries that have been forced through sieve and to which the remaining ¼ cup sugar has been added and dissolved. Fold in whipped cream. Freeze.