Combine water and sugar and boil until sugar is dissolved. Cool thoroughly. Peel bananas and press through ricer. Add orange and lemon juice and combine with sugar syrup. Beat egg white slightly and add to the mixture. Freeze.
Cranberry Sherbet
(Makes 1½ quarts)
2 cups cranberries
2 cups sugar
2 cups milk
1 cup cream
3 tbs. lemon juice
Wash and cook cranberries in water until tender. Press through potato ricer, then add sugar, and cook until sugar dissolves; then chill well. Add lemon juice, milk, and cream, and pour into freezer.
Economy Sherbet
(Makes 1½ quarts)
1 pkg. orange-flavored gelatine