2 cups boiling water
¼ cup lemon juice
½ cup sugar
2 egg whites, beaten stiff
Dissolve the flavored gelatine in the boiling water and add the lemon juice and sugar. Cool. Fold in the egg whites, beaten stiff. Freeze.
Mrs. H. G. Damon, Vermont.
Favorite Sherbet
(Makes 2 quarts)
3¼ cups sugar
3 cups water
Juice of 3 lemons