Juice of 3 oranges
3 ripe bananas, crushed
3 egg whites, beaten stiff
Mix the sugar and water and boil 5 minutes, then cool. Add the juice of the lemons and oranges, then the crushed bananas. Freeze to a mush and then fold in the stiffly-beaten egg whites and continue freezing until firm.
Mrs. J. A. Badgley, Illinois.
Fruit Sherbet
(Makes 2 quarts)
3 cups sugar
3 pts. water
Juice of 3 lemons
Juice of 3 oranges