1 egg white
¾ cup apple jelly
1 cup whipping cream
3 drops oil peppermint flavoring
Cut chocolate into small pieces. Add to milk, and heat until chocolate is melted, beating occasionally to blend the chocolate with the milk. Cool. Whip egg white and jelly together until stiff. Add to chocolate milk, mixing thoroughly. Add mint flavoring and fold in whipped cream. Stir mixture thoroughly and chill. Freeze.
Banana Ice Cream
(Makes 2 quarts)
1 cup banana pulp
1½ cups confectioners’ sugar
2 cups heavy cream
⅛ tsp. nutmeg