1 tbs. powdered gelatine
2 eggs
1½ cups milk
1 tbs. lemon juice
⅛ tsp. salt
2 tbs. cold water
Beat eggs and sugar until light; add salt, nutmeg, milk, and gelatine which has been softened in the cold water and dissolved over a pan of hot water. Crush bananas with a silver fork to a fine pulp, stir in lemon juice, and add to mixture. Whip cream and add. Freeze.
Caramel Ice Cream
(Makes 2 quarts)
¼ cup sugar
½ cup water