1 tbs. sugar
2 egg whites
Melt the marshmallows in the boiling water. Add the ginger ale, fruit juices, and coloring, and cool. Add the sugar to the beaten egg whites, beat, and combine with the lime mixture. Freeze.
Mrs. W. N. Hubbard, Massachusetts.
Orange Cream Sherbet
(Makes 1½ quarts)
1 cup orange juice
1 tbs. lemon juice
½ cup evaporated milk
1 egg white
1 tsp. gelatine