1 tbs. cold water
¾ cup sugar
¼ cup water
1 tsp. grated orange rind
Soak the gelatine in the tbs. of cold water for 5 minutes, and soften over boiling water. Boil the sugar, water, and orange rind together and strain into softened gelatine. Add the fruit juices and cool.
When thoroughly chilled, whip the evaporated milk and egg white separately and combine. Then fold slowly into the fruit and gelatine mixture and freeze. (To whip evaporated milk, chill it throughly; then whip until it is thick.)
Mrs. L. Estes, California.
Orange Fruit Sherbet
(Makes 2 quarts)
1 cup sugar
2 tbs. lemon juice