2 cups whipping cream
1 cup chopped raisins
¼ cup chopped dates or figs
½ cup finely-chopped nut meats
¼ cup maraschino cherries, chopped
1 tsp. vanilla
Put the milk in a saucepan, add the sugar and grated chocolate, and cook until the chocolate is melted and the mixture slightly thick. Chill. Whip the cream until thick but not stiff, add the chilled chocolate mixture, vanilla, fruits, and freeze.
(Note: The raisins and dates should be cooked in a small amount of water which is allowed to evaporate, then chopped and added to the mixture. The nut meats may be omitted.)
Marshmallow Pudding
½ lb. marshmallows