Milk or cream to cover
½ pt. double cream
Ground walnut meats
Cut marshmallows to fourths. Cover with milk or cream and soak 5 hours. Freeze, but do not freeze solid. Whip the cream and serve over frozen marshmallows, sprinkling with ground walnuts.
Mexican Frozen Pudding
1½ cups milk
1 cup brown sugar
2 eggs
12 maraschino cherries, chopped
¼ cup English walnut meats, chopped