¾ cup sugar
¾ cup water
3 egg whites
2 ozs. bitter chocolate, grated and melted
1 tsp. vanilla
1½ cups whipping cream
Cook sugar and water until syrup spins a long thread. Gradually pour over stiffly-beaten egg whites, beating until COLD. Add vanilla and melted chocolate that has been cooled. Fold in whipped cream. Freeze.
Chocolate Parfait
6 tbs. grated bitter chocolate
4 eggs