1 cup thin cream or evaporated milk
1¼ cups sugar
2½ cups heavy cream
1 tsp. vanilla
½ tsp. cinnamon
Dissolve chocolate over boiling water and stir into it thin cream or evaporated milk and well-beaten eggs and sugar. Cook in double boiler until mixture thickens. Strain and, when cold, flavor with vanilla and cinnamon. Add cream, whipped stiff. Freeze.
Coffee Parfait
1 cup milk
¼ cup coffee
3 egg yolks