1½ cups confectioners’ sugar
6 tbs. grated chocolate
2½ cups heavy cream
2 eggs
2 tbs. cold water
1 tbs. vanilla extract
Beat eggs and sugar until light. Stir the cold water into chocolate and dissolve over hot water, then add to eggs and sugar. Stir in milk—strain through fine sieve. Flavor with vanilla, add salt to cream, and whip until stiff. Fold this into mixture. Freeze.
Chocolate Ice Cream
(Makes 2 quarts)
2½ sqs. chocolate cut into small pieces
¼ tsp. salt