2 cups milk
1 cup sugar
2 eggs
4 drops almond flavoring
1 tbs. vanilla
1 cup whipping cream
Melt the chocolate in a double boiler, add the salt, milk, and sugar, and scald thoroughly. Beat to blend the mixture. Separate the eggs and pour a little of this mixture slowly over the beaten egg yolks. Return all to the double boiler and cook until slightly thickened. Chill, add flavorings, and fold in the egg whites beaten stiff, then the cream whipped. Freeze.
Mrs. O. E. Frisbie, Wyoming.
Coffee Ice Cream
(Makes 2 quarts)
3 cups milk