½ cup maraschino cherries (cut fine)
Boil sugar and water 5 minutes. Stir into well-beaten eggs when mixture is cold, add fruit and juice. Whip cream stiff and fold in. Freeze.
Golden Parfait
1 cup sugar
½ cup water
2 cups cream, whipped
1 tbs. vanilla
6 egg yolks
Boil sugar and water slowly until it threads. Pour slowly over beaten egg yolks. Cook in the top of a double boiler until the mixture thickens. Cool. Then fold in the cream which has been beaten stiff. Add vanilla and pour into mold. Freeze.